This has more intensity and laser-like precision than the Celilo; flavors of lime, rock, anise and rind cut through the palate. Persistent and balanced, it seems to permeate the palate with flavor. Just 100 cases made.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: email@example.com.