This biodynamically farmed vineyard delivers stunning, elegant, textured Pinot. Layer upon layer upon layer develops in the mouth, from the ripe strawberry/cherry fruit, masterfully speckled with toast, espresso and cola notes. The mouthfeel is silky and supple, and this lovely wine lives up to its name with an innate resonance that lingers gracefully in the mouth.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.