Concentrated flavors of Kirschwasser, blackberry and raspberry. Intense and alcoholic, with some heat in the finish. Plump, round and full-bodied, with soft tannins and a hit of alcohol in the finish.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.