If anyone can perfectly evoke the ripe style of California Cab along with the structure of Washington State fruit, it's Peter Rosback of Sineann—conveniently located in Oregon. This has some heat and chewy tannins. But it should age well, and the tightly wound herb and tobacco and stone flavors that are now constrained will ultimately come out.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: email@example.com.