This red wine named simply Blend is a mix of Columbia Valley grapes. This is bigger and spicier than Sineann's Red Table Wine, with more concentration. The acids and tannins are in a standoff at the moment, but throw a steak into the mix and you'll have a party.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.