The 2011 Resonance Reserve has just a bit more concentration than the elegant regular bottling. There seems to be more new barrel influence as well, offering proportioned touches of milk chocolate, nougat and caramel. All in all, this is a tasty wine with fine length and impressive detail.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.