This superb value mixes barrels from all the red wines in Sineann's portfolio. Predominantly Pinot Noir, Merlot and Zinfandel, there are small amounts of Cabernet Sauvignon and Petit Verdot as well. It's dark and spicy, the flavors well integrated. It adds up to a potent and powerful all-purpose barbeque red, loaded with black fruits and finished with a kiss of caramel.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: email@example.com.