Now mature, this is fine example of aged Riesling. It still shows a steely mineral quality contrasted with a complex mix of almonds, herbs, spice and honey. It's ripe, full bodied and totally ready to drink now.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.