Pronounced mature plum, black-skinned berry, vanilla, dark spice and French oak aromas lift out of the glass. The firm palate delivers dried wild cherry, roasted coffee, licorice and cocoa notes, while compact tannins provide support. Drink 2020–2028.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.