Toast and dried herb notes lend an oaky tone to pressed apple and pear flavors on this Seyval Blanc. It's dry and full bodied in style, with a bright, lemon-focused midpalate that finishes a bit sour and woody.
Anna Lee C. Iijima joined Wine Enthusiast in 2010. A former attorney turned beverage devotee, she holds a Diploma in Wine and Spirits from the Wine & Spirit Education Trust and is a student in the Masters of Wine Program. She is also an Advanced Sake Professional of the Sake Education Council with an enduring love for saké and shochu.Email: email@example.com