Dark, robust and earthy, with a pronounced smell and taste of caramel, this Tempranillo develops in lovely ways in the glass, so let it breathe. Its earthy character hints at dust, and the wine is soft, light and smooth. Enjoy with paella or grilled seafood.
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Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.