Marianne's is made from Syrah grapes grown in the vineyard of the same name, the grapes pressed and resulting juice fermented on its own, making for a relatively meaty style of rosé, dry, with aromas of tart raspberry and an almost apricot fuzz, Sauvignon Blanc quality. Pair with stinky cheeses.
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Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.