Decadent mango, yellow cherry and peach nectars abound on this forward yet nuanced wine. It's lip-smackingly honeyed but vibrantly acidic with a harmonious, slightly spicy, mineral finish. It drinks gorgeously now but should continue to improve through 2030.
Anna Lee C. Iijima joined Wine Enthusiast in 2010. A former attorney turned beverage devotee, she holds a Diploma in Wine and Spirits from the Wine & Spirit Education Trust and is a student in the Masters of Wine Program. She is also an Advanced Sake Professional of the Sake Education Council with an enduring love for saké and shochu.Email: firstname.lastname@example.org