Zesty lemon paired with riper tropical notes of pineapple counter the racy acidity of this full-flavored wine. This takes time to open up but the intense palate is worth the wait. So serious it should be had with food.
Reviews wines from Austria, Alsace and England
German-born but London-based, Anne Krebiehl MW is a freelance wine writer contributing to international wine publications. She also lectures, consults and translates and has helped to make wine in New Zealand, Germany and Italy. She adores acidity in wine and is thus perfectly suited to her Austria/Alsace/England beat. Her particular weaknesses are Pinot Noir, Riesling and traditional-method sparkling wines.