Chocolate and spice on the nose are subtle but seductive, and there's a generous amount of white pepper in the aroma and on the palate, along with blackberry and cherry. Layered and elegant but a touch too restrained, this wine will pair well with duck and lamb.
Reviews wines from Greece and Cyprus.
Executive Editor Susan Kostrzewa joined Wine Enthusiast in 2006, when she moved from Sonoma, California, to Manhattan. Kostrzewa has written and edited wine, food and travel stories for the past 14 years, and oversees all editorial direction of Wine Enthusiast Magazine and WineMag.com, in addition to the tasting programs. Kostrzewa co-edited the Wine Enthusiast Wine & Food Pairings book and has co-authored numerous books on wine and travel in her career. Email: email@example.com