This blend of 40% Cabernet and 60% Pinotage is not for the faint-hearted, with its bold aromas and flavors of spice and spiky fruit. The Cabernet takes the edge off the Pinotage without changing its nature, making this a great wine for pairing with a big plate of ribs or a spicy ethnic dish.
Reviews wines from Greece and Cyprus.
Executive Editor Susan Kostrzewa joined Wine Enthusiast in 2006, when she moved from Sonoma, California, to Manhattan. Kostrzewa has written and edited wine, food and travel stories for the past 14 years, and oversees all editorial direction of Wine Enthusiast Magazine and WineMag.com, in addition to the tasting programs. Kostrzewa co-edited the Wine Enthusiast Wine & Food Pairings book and has co-authored numerous books on wine and travel in her career. Email: firstname.lastname@example.org