Delicious sweet raisin and mulled wine fruit, full of herbs and nutmeg spice. This is a ripe wine, but too heavy, showing some austerity, but no sign of tiring.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.