An interesting Berliner-style wheat ale that's brewed with beechwood smoked malt and aged on peach purée, this offers a lot of different aromas, flavors and sensations—campfire smoke, sweet peach and tart lactic acid—and each one seems to be the dominating characteristic at varying times. Aromas of sweet smoke, ripe stone fruit, pineapple, barnyard hay and lemony citrus all abound on the nose and continue through to the tart palate in waves of attack—first extremely tart acidity, then lean to ripe fruit, followed lastly by smoky sensations and citrus pith.
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Reviews wines from South Africa and Languedoc-Roussillon.
Buzzeo joined Wine Enthusiast Magazine
in 2006 as a tasting coordinator, and eventually became Tasting Director and Senior Editor, previously responsible for overseeing all aspects of the tasting and review program. Most recently, Buzzeo assumed the role of Managing Editor. Since coming to Wine Enthusiast
, she has made it one of her personal missions to promote the acceptance of cross-drinking, encouraging everyone to embrace finely crafted libations across all beverage categories. Buzzeo is also an avid homebrewer and a member of the AHA (American Homebrewers Association).