Dark brown with a strong khaki head and excellent retention. Roasted malts dominate with supporting notes of sweet chocolate and coffee backed by accents of earthy hops. Medium-thick weight, almost a touch chewy, and well carbonated with a dry and mildly astringent finish. Smooth and balanced with a fullness that's satisfying but not too heavy.
12 oz/6 pack
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Managing Editor, Print, and Tasting Director
Reviews wines from South Africa and Languedoc-Roussillon.
Buzzeo joined Wine Enthusiast Magazine
in 2006 as a tasting coordinator, and eventually became Tasting Director and Senior Editor, responsible for overseeing all aspects of the tasting and review program. Most recently, Buzzeo assumed the role of Managing Editor. Since coming to Wine Enthusiast
, she has made it one of her personal missions to promote the acceptance of cross-drinking, encouraging everyone to embrace finely crafted libations across all beverage categories. Buzzeo is also an avid homebrewer and a member of the AHA (American Homebrewers Association).