The blend includes 5% Viognier, a nice touch from winemaker Joy Anderson, as it adds both spice and lift to the Chardonnay. Lime butter and caramel run through the veins of this supremely smooth and soft offering.
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Reviews wines from Oregon and Canada.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.