Light for a Washington Cab, this is sturdy enough, showing cassis and cherry fruit in a high- acid frame. Tannins are herbal and tight, and the fruit/acid/tannin balance is well handled. The grapes are organically grown.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.