Made with organically grown grapes, this tawny-colored Chardonnay is ready to go. It shows well-evolved flavors of ripe apple and pear, with a cidery finish. Despite the Columbia Valley labeling, it is from Horse Heaven Hills.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.