Made with organically-grown grapes, this soft, forward, fruity wine is designed for immediate enjoyment. The fruit flavors are solidly in the apple camp, rather than the riper peach or apricot, and there is a whiff of citrus in the nose. Best served chilled.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.