A burly Primitivo with spicy blackberry fruit, this is an intense wine with layers of smoke and oak to offer those who like a wine that not only pairs with a slab of meat but almost tastes like one.
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Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.