Wild berry, dried rose, scorched earth, tobacco and a hint of game are some of the aromas that emerge on this full-bodied red. The gripping palate offers cherry marinated in spirits, vanilla, mocha, licorice and dried herb framed in firm, velvety tannins.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.