Ripe and juicy, this opens with aromas of dark berry, leather, underbrush and a whiff of game. The round, chewy palate doles out black cherry extract, clove, tobacco and star anise while meaty tannins provide the framework. Drink 2018–2023.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.