Fragrances suggest wild berry layered with notes of forest floor, red rose, leather, clove and balsam. On the palate, sage, thyme and espresso back up sensations of ripe Morello cherry alongside tightly woven and assertive tannins that need time to unwind. Drink 2016–2023.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.