Earthy aromas of game, scorched soil and underbrush lead the way. The ripe palate offers black cherry, white pepper, anise, truffle and a hint of vanilla alongside grilled herb while bracing tannins give it a tight, firm finish.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.