This is an apple-crisp wine that's laced with a zing of lemon zest. Taut and nervy, this is straight as an arrow in terms of its fresh acidity. It's lively, bright and ready to drink.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.