A blend of five Douro grapes, several of which go into Port, this has a dusty nose and a palate of warm berries. It's a thick, jammy, pungent wine that expands in the mouth to catch all corners. Aged in French oak for about a year, this wine has the potential to age and become something special.
Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.