A bone-dry, slightly spritzy Vinho Verde, all sparkle and brightness. The crisp citrus and grapefruit character is fresh, vital and refreshing. This is what Vinho Verde is all about.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.