A complex, full-bodied wine, structured with the Dão's typical taut minerality. It has richness hidden behind the firm tannins and dense texture. This is still young and will develop over the next 3–4 years.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.