One of a series of wines named after the ancient Roman city of Callabriga, this is solid, structured and wood-aged. Big black fruits stride across the palate giving both richness and a dense texture. It's a wine to age until mid-2015, although it is delicious enough to drink now.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.