This wine's dried pear, hay and hayflower scents create an immediate impression of richness. The palate underlines all of these generous flavors with a unique, streamlined freshness that illuminates. This is what happens when good Grüner Veltliner benefits from a little bottle age: Its herbal, lifted allure comes to the fore. Savor this.
Reviews wines from Austria, Alsace and England
German-born but London-based, Anne Krebiehl MW is a freelance wine writer contributing to international wine publications. She also lectures, consults and translates and has helped to make wine in New Zealand, Germany and Italy. She adores acidity in wine and is thus perfectly suited to her Austria/Alsace/England beat. Her particular weaknesses are Pinot Noir, Riesling and traditional-method sparkling wines.