A ripe, earthy russet pear and hay element plays on the nose of this wine. The palate has that same rich but fresh character and comes with such concentrated flavor for its fresh and slender body. It has serious backbone and finishes with clean, zesty length.
Reviews wines from Austria, Alsace and England
German-born but London-based, Anne Krebiehl MW is a freelance wine writer contributing to international wine publications. She also lectures, consults and translates and has helped to make wine in New Zealand, Germany and Italy. She adores acidity in wine and is thus perfectly suited to her Austria/Alsace/England beat. Her particular weaknesses are Pinot Noir, Riesling and traditional-method sparkling wines.