This limited-production Pinot is a puzzler. Right now the wine is hard as a rock and overrun with tough tannins. There are some flavors of sour cherry and red berry poking through, but at this price one wants more.—P.G.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.