The 300 designation is the altitude at which the two vineyard soils mingle. This cuvée sees no wood. Aromatic and spicy, it shows bright berry fruit, hints of bitter greens and a streak of cola syrup. Excellent density and concentration for an Oregon Pinot in this price range.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.