Grapes for this wine were cool fermented in stainless steel and bottled quickly. Fresh as a wine can be, this is redolent of rhubarb and strawberries, with a lightly minty/peppery note. The attention to detail gives the wine body and length.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.