This wine's sharply etched, bright pineapple and underripe peach flavors gain depth from aging in 13% new French oak. A touch of honeyed apple and butterscotch lingers on the finish. Drink now through 2022.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.