This affordably priced Pinot Noir is part of the winery's popular Evolution series. It's smooth and forward, with pretty red fruit supported by juicy orange flavor. It has the tannin and stuffing to work well with roast poultry or as a stand-alone fireside sipping wine.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.