Too many rosés go for power over finesse; this takes the lighter path, to good effect. Made from all organic estate fruit fermented entirely in stainless steel, it's fragrant and spicy at just 12% alcohol. But there's no lack of flavor: fresh strawberry, pink grapefruit and blood orange. A hint of pepper spices up the finish.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.