Sokol Blosser 2018 Estate White (Dundee Hills)

Editors' Choice

One wonders why this succulent blend is not more common across Oregon. Here it's cofermented Pinot Blanc (60%) and Pinot Gris (40%), resulting in a richly fruity wine with an appealing mix of apple, melon and pear. The spot-on ripeness keeps the acidity in check—just enough to brighten up the fruit and cleanse the palate, but not tilting over into sourness. A hint of toast from aging in neutral wood finishes the flavors. Paul Gregutt

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