This oddly packaged, nonvintage wine is a mongrel mix of nine different varietal grapes, and the result is a fragrant, citrus-flavored blend with all the appeal of a friendly new puppy. Juicy, lemony and bracing, it calls out for oysters, creamy pasta or anything in butter sauce. —P.G.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.