From winemaker Bryan Kane, who also makes the Howell Mountain Vineyards' wines, comes this tiny-production Cabernet Sauvignon from two separate Howell Mountain sources. A delight in black plum, licorice and peppery leather, it's soft and complex. Boysenberry highlights the fruit components, while the finish is deftly marked by wild vanilla.
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Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.