Crusty, dry, peppery aromas give this a serious, inviting nose. There isn't any candy or overt oak, so the balance is commendable. Flavors of strawberry, raspberry and chocolate cover the sweet, dry and creamy portions of the spectrum, and the finish is long and tastes of mocha and dried fruits. Very easy to like.
Fine Estates From Spain
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.