Dry and smooth, with balsam and cedar aromas wrapped around controlled fruit scents and toast. The wine is ripe and balanced, with hickory flavors adding a barbecued angle to the steady palate. Firm, structured and tasting of clove and woodspice on the finish. Drink now through 2011.
Fine Estates From Spain
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.