The vineyard name is a combination of the two prevalent soil types, Nekia and WillaKenzie. The Dijon clone Pinot is dark and pleasantly earthy, with core flavors of cassis and cherry liqueur. The earthy, slightly rustic tannins coat the throat, leaving an astringent, green tea residue, but the silky fruit compensates. This needs some further bottle age to really shine.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: email@example.com.