The vineyard name is a combination of the two prevalent soil types, Nekia and WillaKenzie. Along with sweet cherry fruit comes a defining minerality—a streak of iron running through the heart of the wine. Balanced nicely, with gentle acidity and sculpted tannins. In the finish you pick up an elegant streak of green tea.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: email@example.com.