Despite the name, this is the value offering, not the reserve, from Soléna. Young, tart and tight, it displays primary fruit flavors of strawberry and raspberry, with sharp, lemony acids. Holding until 2016–2017 may help to smooth it out, but it's perfectly delightful already.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: email@example.com.