Solminer 2018 Ampelos Vineyard Pinot Noir (Sta. Rita Hills)

David and Anna deLaski turn to the biodynamic vineyard of Peter and Rebecca Work for this bottling of the Pommard clone, which begins with tangy red plum, pomegranate, wild thyme and tart sumac on the nose. Bay leaf and more sumac spice show on the palate, where tart red-fruit flavors dominate. Matt Kettmann

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